Here are the 10 most delicious food in Indonesia, which refers to the list of 40 Best Indonesian cuisine from CNN.
1. Sambal ( Hot Sauce )
Some considered only as a seasoning or condiment dishes complement and some other states as cocolan this spicy dish. Regardless of its status in the order of food, it must be admitted that the sauce plays an important role in determining the pleasure of eating for a large number of Indonesian population. Made of peppers, onions, tomatoes, salt, sugar is pulverized and mixed with lime juice, chili sauce has a spicy flavor nyelekit. Although spicy, sauce is very popular, to the point that some people think of chili and rice taste better than rice and meat without sauce.
2. Sate ( Satay )
Sate is a small piece of meat skewered and baked then served with peanut sauce or ketchup. Meat chickens, goats, or cows usually the main ingredient satay. However, some extreme eating places in Indonesia serves satay meat rabbits, snakes, lizards, and even a crocodile. Enjoyment can be smelled from the satay already placed on the grill. Rice cake or rice cake into the perfect dish to complement satay pleasure. In Indonesia, satay is not only served at restaurants and restaurants, but also sold by the seller satay around.
This food in the top 10 list of the most delicious food world.
3.
Bakso ( Meatballs )
Who does not know the meatballs? Typical meat flavors in this cute round shaped food can not be forgotten even by the President of the
United States,
Barrack Obama.
Meatball dish as well be a very popular snack for Indonesian people of all ages. Seller meatballs can be found in residential complexes, in front of the school, in the street, also in the modern mall environment. Additional vermicelli, noodles, and vegetables complements the delicacy of meatballs while providing enough portion to block the stomach until the next meal time.
4. Soto
Just like meatballs, soup can be found anywhere from the roadside up in a super fancy restaurant. Cooking it is made from chicken or mutton, onions, scallions, salt, sugar, and various kinds of spices. There are various kinds of soto in Indonesia, including Soto Betawi, Soto Madura, Soto Mie Bogor, Coto Makassar, and much more. Several types of soup using coconut milk to make it thick and savory, while the other type is presented clear and fresh. Lime juice, soy sauce and usually served with a bowl of soup participate.
5. Nasi Goreng ( Fried Rice )
One of the widely held view that Indonesian citizens are "not eat if not eaten rice". That is why rice is almost always present in a variety of Indonesian dishes. Indonesia's love of the people depicted in the rice fried rice dish. Cooking with basic ingredients fried rice with egg, onion, salt, soy sauce, and various types of other additives is guaranteed capable of filling the stomach and bring a sense of satisfaction in the tongue. In Jakarta and many other regions in Indonesia, fried rice sold from small stalls to 5 star restaurants
fried rice even become one of the most delicious food in the world.
6. Gado-Gado ( The mishmash )
True to its name which means "mixture", The mishmash is made of various types of vegetables and herbs are mixed-mixed with a stirring way. Hodgepodge symbolize his hometown, Jakarta, which became the home of millions of people with origins and different cultures. Food ingredients that can be found in the hodgepodge is long beans, spinach or kale, potatoes, corn, eggs, tofu, tempeh, and pare. Peanut sauce mixed with a degree of spiciness according to taste, a hodgepodge ready to be enjoyed with a plate of warm rice or rice cake pieces are solid.
7. Nasi Uduk
Nasi uduk became popular breakfast menu for the citizens of Jakarta. Dishes that originated from Betawi ethnic-based rice cooked with coconut milk so it becomes more savory taste and softer than ordinary rice. Typically, uduk rice served with fried onions, anchovy and bean dishes, vermicelli, orek tempeh, as well as boiled eggs or an omelet disuwir small. However, dishes that are considered most important to supplement rice crackers uduk is.
8. Fried Chicken
The name of this dish may be simple, but it's not as simple as its name. Typical Indonesian fried chicken may seem much smaller than McDonalds or KFC fried chicken, but it's guaranteed to be unique and delicious with spice glaze or traditional spices. Rice became a main dish that should not be missed in any presentation of Indonesian fried chicken. Besides rice, other mandatory menu are vegetables (leaf lettuce or basil, cucumber, tomatoes, and cabbage) and chili grind.
9. Mie Goreng ( Fried Noodles )
Fried noodles into another menu provided by the vendor of fried rice. How to manufacture and materials similar to fried rice, fried noodles difference using noodles instead of rice. Various foodstuffs such as eggs, chicken pieces, sausage, squid, shrimp, or mushrooms can be blended to make a dish even more delicious fried noodles and complete. Do not forget to add crackers, fried onions, and tomatoes and cucumber slices fried noodle dish that feels more perfect.
10. Rendang
who does not know rendang. ter delicious food number 1 in the world according to CNN list.
The origins traced rendang padang Sumatra, particularly the Minangkabau. For the people of Minang, rendang was pre-and has become a tradition cuisine served in a variety of traditional events and everyday dishes. As a cooking tradition, thought to have been born since rendang Minang people held a first custom. Rendang is a dish / food typical of West Sumatra. Now rendang is famous throughout Indonesia even up to deliciousness already the world International. This is evidenced by dinobatkannya rendang "West Sumatra" as the most delicious food in the world by a survey conducted by CNN. In fact, Burger King never made Rendang Burger in 1987.
History of The Origin of cuisine / food Rendang
Where the origin of cooking rendang? Notes on a culinary rendang Minang written a massive start at the beginning of the 19th century. However, according to the historian of Andalas University, Padang, Gusti Asnan, rendang reasonably suspected to have existed since the 16th century.
He explains some of the literature written in the 19th century stated, Minang community in the region darek (land) used to make the journey to the Strait of Malacca to Singapore to take about one month past the river. Because along the way there is no settlement, the nomads preparing food supplies long-lasting, which is the original online rendang.jual rendang padang in jakarta
Based on historical interpretation, Gusti suspect, the same way people do Minang in the 16th century when meneroka (opens new village) on the east coast of Sumatra to Malacca, Malaysia, and Singapore. "There is a possibility, durable dishes like rendang existing at that time. At that time, the journey could take months, "he said.
Gusti said Colonel Stuers records also writes about culinary and literary notes on 1827, he said, implicitly raises many descriptions of nature, culture and local wisdom, and tradition synonymous with Minang. Culinary written implicitly also allegedly led to the rendang. In Dutch sources the term never appears blackened and singed food, which can ditafsirkanmerupakan preservation techniques.
According to Gusti, traditional society used to preserve food using methods of curing and drying. Fumigation and drying is done by cooking for so long. "Rendang judging from the manufacturing process was cooking for a long time until the sauce is dry," he said. Rendang is derived from the word "merandang", cook coconut milk slowly until it dries.
to make rendang is not easy, it took up to 5 hours.
so this dish has the meaning "to perfection can not be achieved instantly, it takes time and complicated process".